Use your favorite vegan butter, or spread on some coconut butter or peanut butter. Preparation 1. Add the wet ingredients and whisk until it’s as smooth as possible. I’m Tina and I share my everyday breakfast recipes here. maple syrup, banana, vanilla, … As an Amazon Associate I earn from qualifying purchases. Using a paper towel, rub on a bit of oil. You won’t be able to tell that these Blueberry Vegan Pancakes are vegan — made without eggs, milk, or butter. Find easy breakfasts and brunch recipes for the family. How to Make Vegan Blueberry Pancakes. And of course there’s always the classic – maple syrup and butter. Enjoy! Then, of course, Milo came along, and we found out he is allergic to practically everything I love – eggs, dairy, and corn. They … They come with a homemade blueberry sauce that combines freshness and sweetness. The convenient thing about pancakes is that once you nail down a recipe, you can enjoy it a hundred different ways because the choice for toppings is endless. I usually make 5-6 pancakes, depending on how large I make them. Mix together flour, baking powder and cinnamon. These easy vegan blueberry pancakes are super healthy while still fluffy and delicious. Mix together the flour, sugar, baking powder and salt in a large bowl. First, measure your non-dairy milk into a small mixing bowl. These delicious Vegan Blueberry Pancakes are egg-free, dairy-free, yet light, tender, and incredibly fluffy! But this vegan pancake recipe does not require blueberries; you can use banana pieces instead, or mix in chopped nuts, or add in a bit of raw cocao powder, or even swap out half of the all-purpose flour for whole wheat flour. What if you are craving some fruit? Mine took about 4-5 minutes on each side. Pour the blueberries into the batter and stir until combined. Once you make these you will know for sure that these are the best pancakes you’ve ever tasted. Place all the ingredients in a blender, roll oats, almond milk, banana. Print Pin Rate. unsweetened apple sauce 2 medium sized bananas mashed 1 cup frozen or fresh blueberries After spending a week perfecting our Keto Bacon Pancakes recipe, it's hard to see why we would ever stray and make a different version. … The recipe is highly versatile. Mix together the dries, then the wets, and then mix together the batter. For this recipe, I adapted my plain vegan gluten-free pancake recipe (oh, and by the way, if you prefer waffles for breakfast, I have recipes for those, too! Use blueberries or your favorite seasonal fruit (or even chocolate chips!). *cue these freezer friendly vegan blueberry pancakes! I experimented with vegan pancakes this and vegan pancakes that. As I am breastfeeding him, for me that means, no more eggs, no more dairy, no more corn for the time being. If I didn’t write a breakfast and brunch blog, and I wasn’t always busy developing and testing new recipes, I would probably eat pancakes for breakfast every day. Add the non-diary milk and oil and mix until well combined. Stir the … This recipe is simple, easy to make and goes perfectly topped with maple syrup ! Well, it’s easy to make Vegan Blueberry Pancakes from scratch! You can check them all out here.) In a separate bowl stir together the flour, baking powder, and salt. I've never had a problem when using a non-stick pan, so I recommend using one if you have one, or, just make sure you haven't missed even a single spot when greasing up your griddle or whatever pan you use to make your pancakes. Prep Time: 15 minutes. They are super fluffy and easy to make. Have a relaxing and delicious Sunday morning with this quick and easy vegan pancake recipe! These vegan blueberry pancakes are kid-friendly, freezable, and so easy to make. Highly reccomend! Coat with … Read more about Tina Jui or drop an email to say hi. Combine flour, baking powder, sugar, and salt in a large bowl and mix thoroughly. Try not to put the blueberries on the edge of the pancakes, though some may roll to the edge as the batter settles. Ingredients 1 cup water ¾ cup unsweetened almond milk 2 Tbsp. Haney, R. (n.d.). Keep in mind that these pancakes cook slow compared to other traditional pancake recipes since these are very thick and do not contain any egg. I’d love to see it too – snap a picture of your finished dish and share it with me on Instagram using. These Vegan Ricotta Blueberry Pancakes are gluten free, plant based, so delicious and easy. Cook until the edges of the pancakes are dried and starting to brown, and the surface of pancakes have some bubbles and a few blueberries have burst, about 5 minutes. Retrieved November 20, 2016, from http://healthyeating.sfgate.com/healthy-kind-oil-use-pancakes-2210.html, Sugar, J. If I could only choose one type of pancake to enjoy for the rest of my life, I think I would have to go with blueberry. Plus, this easy pancake recipe requires no eggs, so they’re totally vegan friendly! Learn how your comment data is processed. Once the bottom and sides have firmed up (about 2-3 minutes) flip the pancake. Retrieved November 20, 2016, from http://www.popsugar.com/fitness/Vegan-Pancake-Recipe-35270589. The BEST fluffy Vegan Blueberry Pancakes are so easy to make and absolutely delicious. These gluten-free & vegan Banana Blueberry Pancakes are thick, fluffy, and loaded with blueberries! This recipe is simple, easy to make & goes perfectly topped with maple syrup. Simply add all the dry ingredients to a bowl and whisk until there are no big lumps. My favorite way to eat these vegan pancakes is with blueberries inside the batter because they break up the texture of the pancakes, as well as add some natural sweetness and flavor. the insides of these thick pancakes). In a separate large bowl, mix together the flour, baking powder, baking soda, sugar and salt. A breakfast lover and food blogger. By using The Spruce Eats, you accept our, 38 Back-to-School Breakfast Recipes and Ideas, 22 Creative Pancake Ideas Your Family Will Go Nuts Over. Believe it or not, olive oil can be a great choice because it's high in heart-healthy monounsaturated fatty acids. Healthy Kind of Oil to Use in Pancakes. Coconut oil and grapeseed oil are also great, healthy choices that won't impose their flavor on your pancakes (choosing refined coconut oil will cut out the coconut flavor). Hearty, healthy, and free from dairy, oil, and eggs. Everyone will love these Easy Blueberry Pancakes! Heat a griddle or large skillet (preferably cast iron - see notes) on medium-low to medium heat. This creates vegan buttermilk that is essential for making these pancakes nice and fluffy! I made vegan pancakes over and over again until I was sweating vegan pancake batter. The trick with these pancakes is to cook them over a medium-low heat for a longer period of time. When there are bubbles appearing on the top of each pancake (2-3 minutes), flip them and allow them to cook for another 1-2 minutes, or until firm and fluffy throughout. Cuisine: American. How to make this blueberry vegan pancake. Look not further. (2016, March 27). We don’t eat them endlessly at home anymore, but they appear on our table at least two to three times a week. These breakfast treats are sure to satisfy vegans, vegetarians and omnivores alike. There are many things to consider when choosing an oil for your vegan pancakes. Overnight Chia Seed Pudding with Almond Milk (Vegan, GF), Original Glazed Donuts (Krispy Kreme Recipe Copycat). Once you have these two tricks, the remainder of these vegan blueberry pancakes are just like a standard pancake recipe. These quick & easy, healthy blueberry pancakes are vegan, allergy-free, oil-free, and bursting with fresh sweet blueberries! Because vegan pancakes are lower in fat than regular pancakes, they may be a little bit stickier. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Pancake Basics. Instructions. Mix it up by subbing different fruits (raspberries, blackberries, strawberries, …), adding chocolate chips, coconut flakes, etc. Well, print this recipe and stick it on your fridge because this is THE vegan pancake recipe that’s been missing from my life (and most likely yours too!). Originally from California, she now lives in London. Trust me on this one. These blueberry sheet pan pancakes are refined sugar-free and naturally sweetened with maple syrup. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. This recipe is kid-approved and sure to be a family favorite. Disclosure: This post may contain affiliate links. Once the pancakes are ready, carefully flip with a spatula, and cook until browned on the underside, about 3-4 minutes more. If you loved making this recipe I would appreciate it so much if you would give this recipe a star review! This easy pancake recipe uses blueberries, apples, flax seeds, and whole wheat. If you hover your hand above a cast iron griddle, you'll feel the heat radiating off the pan without being very close. This means that you aren't just cooking the food touching the surface of the cast iron, but you're also cooking food above the surface (ie. Make a well in the middle and add in all the liquid ingredients. In a medium bowl, whisk together the all purpose flour, baking powder, cinnamon, and kosher salt. Serve with maple syrup and any other topping of choice. See my Disclosure Policy for more information. Heat a griddle or skillet to medium heat. Made in the blender, they come together quickly and reheat well, so you can make them ahead of time for a quick breakfast. Plus, this vegan pancake recipe is completely egg-free, dairy-free and, like all vegan foods, cholesterol-free as well! You may want to keep them warm in oven while you finish cooking the other pancakes. An easy recipe for vegan pancakes served with a simple blueberry compote and served with a dollop of lightly sweetened vegan cream cheese. And if you’re not strictly vegan, but are instead just caught without any of those ingredients and still want to eat thick and fluffy pancakes, this pancake recipe is your friend. I almost didn’t attempt a vegan pancake, but a few months into my no egg, no dairy and no corn diet, desperation got a hold of me and I turned into a mad woman in the kitchen. Whisk together flour, sugar, baking powder, and salt in large bowl. These healthy vegan blueberry pancakes are great for a Sunday brunch. 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