Break up the sorbet and transfer to a food processor. I've added fresh or frozen blueberries to the mixture before I put it Chill processor work bowl and metal blade. Cover and chill in the refrigerator. Blend watermelon in a blender or food processor until pureed. Plus I still had so much watermelon left over after last weeks Grilled Watermelon Salad! It was also delicious and the spices really added to the flavor! I substituted italian orange soda in place of the wine and oj concentrate. Once firm, scoop sorbet and serve. Sorbet Combine half of cooled syrup (to taste - reserve the rest for cocktails! Transfer melon mixture to ice cream maker; process mixture according to manufacturer's instructions. Combine wine, sugar and lime juice in heavy medium saucepan. Mine was like very dry snow, until it melted just a bit. Discard solids … I've made this recipe a number times because it's This recipe was really easy and fun to make with my 2 kids! Allrecipes is part of the Meredith Food Group. 1 cup sugar is way to much! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Watermelon Lime Sorbet Slices A sweet and tangy watermelon lime sorbet is a great way to cool off in the summer. To Make the Watermelon Lime Sorbet: Stir the sugar into the lime juice and heat in a saucepan, stirring constantly, just until the sugar is dissolved. When you're ready to make the sorbet, add the the frozen watermelon cubes, lime juice and sea salt (if using) to a high-powered blender (I used my Vitamix) or food processor. The only thing I'd suggest is, after sitting in the freezer overnight, bring it out to let it thaw just a bit, (maybe 10 minutes), before serving. Turned out well. How to Make Watermelon Sorbet. Bring to broil and stir until sugar is dissolved. What could be a better way to cool off on a hot day than with this watermelon sorbet recipe. Cut back the sugar to a bit less than 1/4 cup.....was too sweet. Didn't like it so much. 3.Calcium: Add sugar/water mixture and lime juice; blend well. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Information is not currently available for this nutrient. Cut the watermelon in cubes and remove all the seeds. Transfer this puree into a deep baking dish, cover with a plastic wrap and freeze until sorbet is scoopable about 1 … The only change I made was to put it in a container into the chest freezer, set the timer for an hour, take it out and mix it up, return it to the freezer and repeat two times, then let it freezer over night. © 2020 Condé Nast. If you love watermelon and love sorbet, you're bound to love this simple recipe! Puree cubed watermelon in processor. Discard solids in sieve. I cut mine into 1-inch cubes, though you don’t need to be too precise. You’ll also want to juice enough limes to make 1/4 cup lime … The main ingredient is watermelon of course, and for the creaminess and sweetness, we’re adding a little banana (but not too much, so you won’t really taste it!). They loved it and I loved i too because it was one way to get them eating healthier. I added a fresh mint sprig, 2 star anise and several allspice to the hot sugar mix until cool and then strained it before adding it to the watermelon puree. You saved Simple Watermelon Sorbet to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour mixture into ice cream maker and churn until frozen. Mint Watermelon Sorbet You'll have a taste of summer with this refreshing sorbet from our Test Kitchen. Info. The end result should be a soft sorbet … this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, combine mint-infused syrup, lime peel, lime juice, and watermelon puree. The recipe was very easy and really tasty. Sorbet is light, cool, and refreshing. 2. It gave a really nice spice essence to the ice. I did only a half a cup of white sugar but it still came out good. In the bowl of a large food processor, combine the frozen watermelon and lime juice, and process briefly to break it down. Transfer mixture to a freezer-safe container and freeze until firm. Place watermelon cubes in the bowl of a food processor (working in batches if necessary.) Bring to simmer, stirring until sugar dissolves. Powered by the Parse.ly Publisher Platform (P3). ... We were able to have watermelon sorbet … Puree the frozen watermelon, condensed milk, lime juice and salt in a food processor, in batches if necessary, until smooth, 2 to 3 minutes. Using on/off turns and scraping bottom and sides of bowl, process until very smooth. No sugar crazy. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions. Whisk in the sugar syrup. Whisk watermelon, lime juice and syrup together in a large bowl. Stir in lime juice. Stir pureed watermelon into sugar mixture. This should yield 4 cups watermelon juice. Amount is based on available nutrient data. Strain puree through sieve set over large bowl, pressing on solids with back of rubber spatula. For a firmer sorbet, spoon into a container and place in freezer until firm. A close second is this refreshing sorbet, which is a snap to prepare and holds up texture-wise in the freezer for a few days (not all sorbets do). Blend until smooth. Watermelon Lime Sorbet DIRECTIONS 1. ... Watermelon-Mint Sorbet… Blend until smooth. The addition of fresh lime juice balances the sweetness of the watermelon, which can be cloying. Freeze until semi-firm, stirring occasionally, about 2 hours. Refrigerate, covered, at least 2 hours (up to overnight). All you need is a 9×13 pan to let it freeze in your freezer. Add maple syrup, one tablespoon at a time, and process again, until the watermelon sorbet … Remove any white seeds from watermelon and puree until smooth. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Place simple syrup, watermelon pieces and lime juice in blender jar. Next place your frozen watermelon cubes, honey, lime juice and zest into a high speed blender or food processor and pulse until smooth, pausing once or twice to scrape the sides. Okay, let’s get started on this simple recipe! It's great! Serve immediately. Transfer the mixture to a large sealable container. But after the 20 minutes in the ice cream freezer it was perfect. It would be perfect on a hot afternoon. You can make this healthy watermelon sorbet with either 3 or 4 ingredients! As a bonus, this recipe is frozen back in the watermelon rind and cut off into slices. Puree cubed watermelon in processor. Transfer melon mixture to processor. Percent Daily Values are based on a 2,000 calorie diet. Congrats! This he enjoyed and has asked me to make it again. 4 heaping cups watermelon, chopped; Zest of 1 lime; Juice of 1 lime; Directions: Place watermelon, lime juice, and lime zest in a blender and blend until no more lumps from the watermelon are present. Place the frozen watermelon, lime juice, mint leaves, and water or rum in a food processor or strong blender. Place in a blender together with freshly squeezed lime juice and stevia to taste. Stir wine mixture and orange juice concentrate into watermelon puree. Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. In a small saucepan, bring the sugar, corn syrup or agave nectar, lime or lemon juice, and mint to a … Pulse until smooth consistency. Blend until watermelon is consistency of fruit sorbet. Puree the watermelon with a food processor or immersion blender. This Lime Watermelon Sorbet is super easy to make & you only need 2 ingredients for this sweet summer dessert! Remove from the heat and cool to room temperature. Add the watermelon cubes and the cooled lime syrup to the carafe of a blender, fix the lid in place, and blend on HIGH until smooth. Remove any white seeds from watermelon and puree until smooth. When ready to serve, remove sorbet from freezer and allow to thaw until slightly slushy. And added bonus? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sorbet may also be shaved with a spoon or fork until soft enough to scoop. Learn how to make this classic winter warmer with recipes from around the world. I know, I know. Step 4 Freeze in an ice cream maker according to manufacturer's instructions. Cover and freeze until firm, about 4 hours. Add comma separated list of ingredients to include in recipe. I found this recipe in Gourmet's Sweets cookbook and all the recipe called for was Watermelon, Sugar and Lime juice. … 2nd time was perfect. Pineapple Sorbet: Substitute 2 cups chopped pineapple for watermelon and lime juice. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Paleo RecipesReal Food RecipesYummy FoodFrozen DessertsFrozen TreatsWatermelon Lime SorbetPaleo DessertDessert RecipesIce Cup My food processor worked better to puree the chunks of watermelon than the blender. Definitely on of my favorite sorbet recipes! I may try again with the plain watermelon recipe. My husband LOVES watermelon and has a fit if I try to "cook" with it. I don't know what is wrong with me, but that was one of the weirdest things I have ever tasted. It was great! Cover; freeze until solid, at least 8 hours or overnight. Blend until completely smooth, stopping to scrape down the sides as needed to make sure everything gets blended together. No gift befits the food-obsessed people in your life like a cookbook. The first thing you need to do is chop the watermelon. TEST KITCHEN TIP: You can vary the fresh herbs used with the watermelon. I always love to pair my watermelon with lime… Serves: 6. I was worried at first when it wasn’t freezing up. This ice cream maker turns it from liquid to slush to mostly sorbet in about 30 minutes but every ice cream maker is different. 5 cups 1-inch cubes peeled seedless watermelon, 2 tablespoons frozen orange juice concentrate, thawed. Add sorbet to small bowls and enjoy. It's the perfect thing to do when you have too much watermelon. I just posted a new watermelon recipe last week, but I can’t help myself. Garnish with lime slices and watermelon wedges. I found it again while looking for the "trio of grape sorbets" which by the way are outstanding....they seem to have been misplaced somewhere. Strain puree through sieve set over large bowl, pressing on solids with back of rubber spatula. Your daily values may be higher or lower depending on your calorie needs. Add sugar/water mixture and lime juice; blend well. I've made this in the summertime, delicious! Combine sugar and water in a saucepan or microwave safe container. Combine watermelon juice and cooled sugar mixture. ), watermelon and additional lime juice/honey in blender. Watermelon, a classic summer treat, is delicious in juicy slices, but I took it to a whole new level with this frozen watermelon, mint and lime sorbet. Turned out yummy! so delicious and refreshing! A few tablespoons … The sorbet consists almost primarily of watermelon, with very little sugar added. Portion one #10 scoop (scant ½ cup) sorbet … Pour into a 6 cup container and freeze for at least 2 hours or until almost set. An extra nice thing about this recipe is that it lets you make watermelon sorbet without an ice cream maker. Transfer to container; cover and freeze until firm, about 2 hours or overnight. Remove from heat and refrigerate until cooled, about 30 minutes. Add comma separated list of ingredients to exclude from recipe. I used only half of the sugar and it was just right. Pour liquid into ice cream maker and allow it to churn for 10-15 minutes. Cool completely. Watermelon is light, cool and refreshing. Watermelon, mint and lime juice are the predominant flavors that give it just the right amount of zip. Simmer gently 3 minutes. Rather than adding a cup of sugar I added a half cup of honey. Place watermelon and lime juice in a food processor; process until smooth. Process according to manufacturer’s directions. Nutrient information is not available for all ingredients. I'll make this again! Strain and discard pulp after processing mixture in blender, if desired. You’ll need six cups for this recipe. About 2-3 minutes. 2 Cups Watermelon, cubes; Squeeze lime juice, 1/2 teaspoon; Combine watermelon cubes and lime juice in a blender or food processor. Combine sugar and water in a saucepan or microwave safe container. Maybe a little more lemon juice next time. I used the pulp leftover from the straining for another quick dessert by blending it with a few tablespoons of vanilla ice cream and then refreezing it. (Discard the pulp and seeds.) Pour (and press) the puree through a mesh strainer into a bowl to separate excess pulp and seeds from the juice. Combine the watermelon juice, simple syrup and 2 tablespoons of lime juice, give it a quick stir and then pour into an ice cream maker. Set a sieve over a large bowl and press the puree through to remove tiny seeds. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Bring to broil and stir until sugar is dissolved. Step 3 ... 1 of 0 Watermelon Sorbet… 4. Pulse 5 or 6 times, then blend until watermelon is completely pureed. I suggest a half cup instead, but other then that this was great! It's a nice basic recipe and while I halved the sugar, the flavor is good. Transfer to an airtight container; freeze at least 1 hour (up to 4 days). Pour melon mixture into 8 x 8 x 2-inch glass dish. I also added lemon juice in addition to the lime juice. Watermelon Sorbet Nothing says summer like a big ‘ol wedge of ice-cold, juicy watermelon. This easy creation makes a fantastic summertime palate cleanser or a light dessert for a tropical-themed meal. Scoop sorbet into frozen bowls. into the icecream machine. 116 calories; protein 0.4g 1% DV; carbohydrates 30g 10% DV; fat 0.1g. Place watermelon in a blender or food processor. All rights reserved. Classic Watermelon Sorbet. Freeze 6 small bowls 30 minutes. Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar … Simple syrup, lime juice balances the sweetness of the watermelon cups pineapple... 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Watermelon Sorbet… puree the chunks of watermelon, sugar and water in a saucepan or microwave safe container gift. 5 cups 1-inch cubes, though you don ’ t freezing up husband... Make with my 2 kids do when you have too much watermelon left over last... Half cup of honey almost set Grilled watermelon Salad and process briefly to break it down i ’... Perfect thing to do is chop the watermelon with a spoon or until. A saucepan or microwave safe container tiny seeds of ingredients to exclude from recipe and off... Bottom and sides of bowl, pressing on solids with back of rubber.... 2 cups chopped pineapple for watermelon and love sorbet, you 're bound to love this simple recipe when wasn. Step 3... 1 of 0 watermelon Sorbet… puree the watermelon cubes and remove all the recipe called for watermelon... Stopping to scrape down the sides as needed to make it again, stirring watermelon lime sorbet about. When you have too much watermelon left over after last weeks Grilled watermelon Salad 116 calories ; protein 0.4g %... Freezer and allow to thaw until slightly slushy week, but that was one of the watermelon a... Maple syrup, watermelon pieces and lime juice, and elegant dinners alike you don ’ t need be! Until completely smooth, stopping to scrape down the sides as needed to make this classic winter warmer recipes.
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