Keep a light to medium flame. After a certain period of time, the mixture will be thicker and start to leave the pan. When the chocolate completely melts down into the mixture, make it thick by continuous stirring. It’s a very simple and easy modak recipe with easily available ingredients. Shape: - Grease the mould using ghee. Then place the mixture to the low heat and add powdered sugar to it. Continuous stirring is required to make it lump-free. Add milk chocolate and dark chocolate in the bowl and mix well. Melt milk chocolate in a double boiler. After adding each batch, mix it nicely that lump should not form into this mix. Now, place the coconut stuffing and cover the bottom with the chocolate dough. You can use edible coconut oil or any regular oil too. Step 2: Once the chocolate starts to melt down, keep stirring continuously to avoid burning. I guess no is the answer Ingredients: 1 cup khoya/mava 3/4 cup powdered sugar 1/2 cup milk powder 2 tbsp cocoa powder Instructions: 1. Take a modak mould and grease it with the ghee. #tech1 A classic way to enjoy Modak, a filling of chocolate and made with Matcha is very unique Warm the milk and whisk in the match powder until fully dissolved. In a big bowl, take chocolate chips, desiccated coconut, condensed milk and walnuts and mix well. Take a modak mould and grease it with the ghee. condensed milk and chocolate chips in a pan on medium-low heat Make the bottom flat by little pressing it down with your palm. Copyright 2020 Nestlé. For Chocolate Modak: Oreo - 1 Packet (12) Cashews - 5-6, chopped Milk - 1.5 tbsp. Grease the modak mould with ghee and Put the chocolate dough ball inside the mould and press it hard (make sure to press the dough towards the walls of the mould). This is a easy homemade recipe. Keep the mould close and fill the mixture tightly by pressing … Remove the pan from flame and allow the mixture cool in the room temperature. Gently open the mould and remove the prepared chocolate modak from the mould. When the mixture completely leaves the pan and comes to the middle of the pan like dough. Add condensed milk and mix it properly. Sep 23, 2015 - Explore Bumps n Baby | Parenting Tips,'s board "Chocolate Modak Recipe", followed by 199 people on Pinterest. Take 1 1/2 cup pre-boiled milk(at room temperature) in a pan. The outer casing of the modak is made with rava and can be filled with anything from coconut to jaggery and poppy seeds and even chopped nuts and seeds. Also, if do not have the mould to make modak make barfi by spreading the cooked Now grease your pointer finger, turn the mould upside down and make a hole through the bottom of the modaks. After continuous stirring on low flame, the mixture will reach a thick consistency. After cooking the mixture for a few minutes, add milk powder to it in 2-3 batches in the mix. But for this Chocolate Modak you don't need to wait for any occasion. Add dark chocolate to the hot mango pulp, mix well, and let the chocolate melt on low heat. Hence, below is the recipe. In a pan, melt the camel milk chocolate to make it into a sauce. When the mixture will be in little thick consistency, then add the Cadbury chocolates to it. Then Close the mould tightly and remove the excess part of dough, coming out through its the sides. Turn the heat off. The mold is easily available online and on Amazon too. Decorate your table, create a unique place setting, or make your “thank you” extra sweet with this milk chocolate turkey. Take the modal mould and stuff with chocolate mixture to give that a modak shape. Chocolate Modak - Special Ganpati sweet Jump to Recipe Food is a huge part of our festivals.We prepare special dishes for Naivedyam and Prasad distribution.For example we make for Ganesh Chaturthi festival.You can make the traditional Ukadiche Modak . This chocolate modak is totally different from the traditional steamed or ukadiche modak recipe. Don’t forget to stir it after every few seconds, as chances are there to stick to the bottom. Press it very … Grease the inside Modak Moulds using ghee. Which lifts its taste twice, even you may skip this portion if you don’t like dry nuts in your modak. Cook Great recipe for Matcha Modak. It is similar to the recipe of mawa modak. My choice is Chocolate Modak… Add 1 tsp ghee. Ganesha is fond of modak and therefore different types of modak are prepared. Keep aside. Continue the same process of making modak until the mixture is not finished. Modak is a popular sweet prepared on the occasion of Ganesh Chaturthi and offered to Ganpati. In a pan, heat ghee, Nestlé MILKMAID and milk. Then take some chopped nuts, and stuff the modak with it. 6. Let the entire mixture come together in the middle of the pan or turn into a dough. Today we will learn how to make chocolate modak recipe at home with step by step with pictures. Look through the cellophane bag to see the exquisite detail of this 3-inch-tall hand molded novelty that will have Without using mawa or milk solids or even condensed milk and dark chocolate, this chocolate modak tastes awesome. 1/4 th cup chocolate.

Ganesh Chaturthi or Vinayak Chaturthi is around the corner, and the festive fervour that we love so much is missing due to the pandemic. I have posted Chocolate Modak recipe using khoya. Divide into little portions and press them in modak mould. Instant Modak without Using Gas: As mentioned above, the 3-types of Modak that we will be preparing are Sattu Modak, Peanut Modak, and Chocolate Modak. Smooth, velvety outer layer made from semolina (suji) and milk then stuffed with coconut-jaggery sweet stuffing. Take any chocolate biscuits in a mixer jar and grind it. Chocolate Dry Fruit Modak is a easy dessert recipe made specially for Ganesh Chaturthi Festival. Sattu Modak Recipe: Pour ½ cup of Sattu in a bowl. Step 3: Place your stuffed chocolate dough in a modal mould, press it and your sweet modak chocolate is ready. The chocolate in the recipe If using only white chocolate then colors are added to look them more attractive. This Modak are very simple and You can easily make it at home. Take the Oreo biscuits and with a knife gently lift the cream layer from the centre. First, take 1 1/2 cup pre-boiled milk (at room temperature) in a pan. 2-3 mins cook the mix, then add 1/2 cup powdered sugar to it, let the sugar meltdown. Add cocoa powder, chocolate chips, mix well. Place the mixture on a plate, the plate should be nicely greased with ghee. too. How to make Chocolate Modak In a pan, heat ghee, Nestlé MILKMAID and milk. You The chocolate blends in well with khoya making this modak irresistible! Gently remove it from the mould and keep it on a plate greased with ghee. Method Heat a non-stick pan, add the milk, condensed milk and chocolate and mix well till smooth. Add 1 and ½ cup khoya. This year, Ganesh Chaturthi will be celebrated a little early on 22 August. Now stir it continuously till the mixture totally leave the bottom and sides of the pan. Chocolate Modak using Khoya (khawa/ mawa) Chocolate Modak made from chena can be made from whole milk, tonned milk or even with skimmed milk.You can cut calories from this Modak by using low fat milk. You can … Chocolate Modak Recipe. When the dough cools down, first, grease the mould with little ghee. As shown in the pic. Take off the heat. But kept the ukadiche modak coconut stuffing idea in my mind, I stuffed this modak with roughly chopped dry fruits. Chocolate modak recipe – Chocolate modak is a cocoa powder and milk powder(dry mawa or khoya) based fusion modak for Lord ganpati. Then place the dough in a plate which was nicely greased with ghee. Remove from the flame and transfer onto a plate. As shown in the picture. Cover the mould and press it to give a fine shape. For the auspicious occasion, Masterchef Pankaj Bhadouria has revealed her secret recipe of making delicious chocolate modak at home to serve as offerings to Lord Ganesha and everyone around. 1 cup fresh cream. Wait until mixture cools down completely. Method: Crush the Marie biscuits into powder in the blender. Add vinegar/lemon juice and continue heating. Take some Modak paste and place into the greased Modak Moulds. This Modak are very simple and You can easily make it at home. Slightly press the nuts down and cover the bottom with a little portion of dough. What is Chocolate Modak? The chocolate blends in well with khoya making this modak irresistible! In another pan, add water and milk and some ghee. * By Clicking on Buy From Retailers, you will be re directed to the merchant site to complete your purchase.

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