Rum Balls are sweet, no-bake adult cookies that are perfect for holidays and parties. They can be stored for an additional 2 to 3 weeks, and many people think they are better the longer they are aged, so they are a great make-ahead treat. I researched several old-fashioned recipes to come up with a recipe that delivers perfectly soft and delicious balls of rum bliss. Want more tasty and festive holiday cookie recipes and tips? Coat a 12-by-17-inch rimmed baking sheet with cooking spray; set aside. To gift rum balls, simply find a festive gift box, load with small, paper liners, and load with your delicious, boozy, rum balls. Add vanilla, rum, and water and pulse until a ball forms around the blade… all kinds of Christmas cookies, from timeless classics to modern treats. © Copyright 2020 Meredith Corporation. I used a 9" round cake pan, lined with parchment paper. I dipped them in melted 70% cocoa bars. Roll Rum Balls … Taste and adjust the sugar. You can use 140 grams of a wheat breakfast cereal instead of weetbix.) Be sure to download our complete guide here! Let cool completely and then chop the nuts finely with a knife or place the nuts in your food processor and pulse until finely chopped. Plus, we have the scoop on that "add corn syrup to the water" myth. Serve chilled or at room temperature. These rich, chocolate orbs are most commonly made around Christmas time, but there's no reason you can't enjoy them year-round. If the mixture won't hold together add a little more honey. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. chrissize, it looks like they are doing some updating. Form into 1" balls 4. Set aside. Finishing the Homemade German Rum Balls: When the cake has cooled down, break it in small pieces. coconut, pecans, sugar, chocolate cake mix, cocoa powder, rum Holiday Rum Balls #1 BigOven rum, almond extract, cocoa, confectioners sugar, vanilla, pecans and 2 more If you have a microwave melt the chocolate by breaking the first 200g block of chocolate into pieces in a … I am addicted to them. Melt butter and chocolate in a small heatproof bowl set over a pan of simmering water, stirring occasionally. (Don’t overcrowd them.) 95 ($4.21/Ounce) They’re a holiday favorite that’s delicious year round! Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. The Cast of Characters: Yellow Cake Mix, Rum (dark or light will work), Vanilla Pudding Mix, Eggs, Canola Oil, Water, Sugar, and Butter. Rum Balls are made with vanilla cookie crumbs, pecans, cocoa, confectioners’ sugar, and spiced rum. -cake-frosting-anything you want (crushed cookies, chocolate chips, nuts, scraps of any sweets)-rum 1. Now I use them as an easy, bite-size traditional addition to Christmas Day but with the no-cook advantage. Put the pecans on a baking sheet and bake for about 8 minutes, or until lightly browned and fragrant. The chocolate brownie part is so rich and delicious, but I felt like even after 15 minutes, it hadn't gotten crumbly. www.mybestgermanrecipes.com/authentic-german-chocolate-rum-balls Help!!!! We kept a 5-gallon bucket, as most bakeries do, where we throw all the trims and once a week make rum balls. Explore the best in fall perennials and start planning your autumn garden's layout. They really should be stored for a few days before serving to get the full flavor. Rum balls are a classic candy for a reason—they're easy to make, taste amazing, and everyone loves receiving them as gifts. Cook, stirring often, until … I know it’s one extra step, but it’s super important to toast the pecans before adding them into the balls, as this really brings out the buttery quality of the nuts. Spread evenly with a rubber spatula. Very good, though, and not hard! Stir in chocolate mixture, then fold in flour. Keep them in the frig until ready to eat, as they do soften (but don't melt). Dec 23, 2018 - Explore Kenya Quarles's board "Rum Balls & Cakes", followed by 392 people on Pinterest. My husband LOVES these. How to make Rum Balls If you have a food processor, you can make rum balls! All rum balls must include chocolate and rum, but the rest of the ingredients vary in kind, form, and amount. Cake Balls (Cake Truffles) HOW TO MAKE RUM BALLS. The combination of rum, sugar, and nuts is perfect for the holidays. Stir into dry ingredients until well combined. You can serve the rum balls on a cookie plate or by themselves on a platter. I refrigerate the balls for a couple hours and then serve warm. HOW TO MAKE RUM BALLS. https://www.theomaway.com/baking/homemade-german-rum-balls-recipe The flavor improves with holding makes about 5 1/2 dozen. Not good P.R.!!!! Once you stir in the honey, bourbon, and rum, you’ll have a sticky mixture to shape into 1-inch balls. So easy and they turned out great. Combine cake and all sweets/additions in a bowl and mix with hands until you are able to form a ball. Mix everything in a bowl and roll into balls, then you just give them a quick toss in any topping you can think of. Rum balls can be rolled into jimmies or other candy decorations while they are still slightly sticky. 2 cups finely ground cake crumbs from a leftover cake, 1 cup powdered sugar, sifted, plus extra for rolling, 4 ounces semisweet chocolate, melted, optional. I’m sharing all of my tips for making classic rum balls … Mix dry ingredients: Mix confectioners’ sugar and cocoa in a bowl. See more ideas about rum cake, rum balls, dessert recipes. I don't really like the brownie recipe, so I'm going to change the brownie recipe and just use that. This recipes to completion is fabulous! We always had rum balls at Christmas and Easter when I was a kid. How to Gift Rum Balls. In this recipe for homemade rum balls, you would need some cake leftovers, raspberry jam, rum essence, cocoa powder and some coconut flakes for decoration. Roll the mixture into 1-inch balls, then roll them in powdered sugar or melted chocolate, and let them set up. Sign up for the Recipe of the Day Newsletter Privacy Policy, Dark Chocolate Chunk and Candy Cane Cookies. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Finely crumble 250 g marble cake remains, add 4 tablespoons rum or 1 vial rum aroma and 200 g finely grated dark chocolate, add 1 tablespoon cocoa and 2 tablespoons icing sugar and knead with your hands. Stir in They definitely satisfy the chocolate craving. Rum Balls: To toast nuts: Preheat oven to 350 degrees F (177 degrees C) and place the oven rack in the center of the oven. For storing rum balls longer than 2 weeks, keep in the refrigerator in a tightly sealed container. Classic Rum Ball Cookies aren’t complete without toasted pecans and rum. Our full review with pictures, can be seen here: nickandalonakitchen.com. Rum balls are the perfect make ahead holiday dessert. Use a brand that you’d drink but don’t go overboard buying the fancy stuff for this recipe. i just subbed the sanding sugar to icing sugar. Mix well and leave to stand for five minutes. Stream your favorite Discovery shows all in one spot starting on January 4. Place balls on a tray lined with baking paper and place in fridge for at least a couple of hours to set. Roll the mixture into one inch balls, then roll the balls into the chocolate sprinkles, covering them … They almost have the consistency of fudge. -cake-frosting-anything you want (crushed cookies, chocolate chips, nuts, scraps of any sweets)-rum 1. Stir in chocolate mixture, then … To make rum balls, the cake material is crushed and mixed with fat, cocoa and a moist binding ingredient, such as jam or condensed milk. You likely wash your hands several times a day, but are you doing so effectively? Add the rum and butter to the cake pieces. (If you don’t have weetbix in your country (or cupboard), don’t fear. Add remaining ingredients and stir well to combine. Finely grind vanilla wafers, pecans, powdered sugar, cocoa powder, cinnamon, and salt in a food processor. I’m sharing all of my tips for making classic rum balls – I’ve been making them for years, and they always come out great. Add rum until you like the way it tastes! That’s about 2.67 ounces in the whole thing. Break the cake into tiny crumbs in the bowl and then sprinkle the rum over the cake. Anybody try these with light rum instead of dark rum? Add crushed vanilla wafers and chopped walnuts, then toss to combine. Break up brownie into small pieces; transfer to the bowl of an electric mixer fitted with the paddle attachment. © 2020 Discovery or its subsidiaries and affiliates. You can make the cake from scratch, use a cake mix or even a plain store-bought cake. $16.98 $ 16. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. this link is to an external site that may or may not meet accessibility guidelines. I used to make these in my bakery to use up all the trim from my cake layers. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Enter to Win $10,000 to Makeover Your Home! Bake them for 6-8 minutes, until browned and fragrant. this website. I used about 4 teaspoons of the chocolate mixture per ball which equaled 2 level scoops from a small OXO cookie scoop. The rum taste is intense, so I might go a bit lighter next time out of personal preference. Rum Balls Recipe. From which platforms to use and the best books to read, bibliophiles share their advice. These easy, chewy cookies are a combination of crushed vanilla wafers, nuts, powdered sugar, cocoa … Scoop scoop and shape into 1 inch balls or larger. Using your hands, try to form the mixture into a ball. Instead of gritty sugar, they are coated in a mix of cocoa, cinnamon, and icing sugar. Wrap each in plastic wrap. How to toast and chop pecans for Rum Balls. 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We throw all the trim from my cake layers advance is enough to season the alcohol in frig... Lots of flavor into these treats more rum, we have the scoop on that `` add corn and...